Came across this recipe over the weekend.
6 links of Bratswurst
1 bottle of amber ale (or Shiner Bock original)
1 medium onion, thinly sliced
2 Tbsp packed brown sugar
2 Tbsp red win vinegar or cider vinegar
Serve with spicy brown mustard on the side
And Rye bread
Slow Cooker Directions
1. Combine bratwurst, ale, onion, sugar and vinegar in slow cooker. Cover; cook on LOW 4 to 5 hours.
2. Remove bratwurst and onion slices from show cooker. Cut bratwurst into 1/2 inch length slices to fit on a sandwich. Spread mustard on bread and brats/onions. Enjoy.
TIP:
Don’t use too dark of a beer, could leave bitter.
Serve with some Sauerkraut or German potato salad.