Forgot to ask...what brand of dehydrators do you recommend? Does anyone smoke meats?
One recipe I found for jerky:
3 lbs venison
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1/4 tsp black pepper
1/4 tsp red pepper
1 tsp white pepper
1/2 tsp meat tenderizer
1 tsp Kitchen bouquet
1/3 cup Worcestershire sauce
1/3 cup soy sauce
1/3 cup liquid smoke
1/3 cup barbecue sauce
Cut meat into thin strips about 1/2 inch thick and 1 inch wide. Mix all ingredients in a large container. Place meat in container and marinate 24 hours in icebox, stirring occasionally. Place meat in dehydrator rack, dry.
