Spicy Deviled Nuts
Posted: 22 February 2009 07:56 PM
Total Posts:  169
Joined  2007-03-29

1 stick of butter, melted
2 Tbsp Worcestershire sauce
1 Tbsp Tabasco
1 tsp salt
1/2 tsp cayenne pepper
1 tsp garlic powder
2 pounds shelled pecans

Combine all ingredients and let stand at least an hour for pecans to absorb spices. Toss occasionally. Arrange nuts on flat cookie sheet and bake until toasted, approximately 30 minutes. Put on paper towels to let cool and to absorb the excess oil.

Great fishing snack. Don’t for the the cool beverage to clear your palate.


Be good or be good at it!

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