2 pounds Panfish fillets
Handfuls of cubed Potatoes (preferable Redskins; do not peel)
Handfuls of diced Onion
Handfuls of diced Celery
1# diced Bacon
1 can cream of shrimp soup
2 qts. Half&Half;
Old Bay Seasoning (to taste)
Put potatoes in pot with just enough water to cover. Boil until tender.
Meanwhile, in a separate fry pan, fry Bacon until crisp; remove and add Onion and Celery to Bacon Grease
and fry. Combine remaining ingredients and heat thoroughly. Add water from boiled potatoes, more Half&Half;
or milk if you need more liquid. Best enjoyed with a cold brewsky.
Sorry I can’t give you measurements on some of the stuff, but I cook by the seat of my pants.
It is a perfect blend. I have had hundreds of people ask me for this recipe after they have tasted it. Works
especially good for a wild game dinner because no one usually makes soup.